the cheese sauce has to make itself in the crock pot and do all the work now. just straight up macaroni, cheese, evaporated milk, butter, salt, pepper, and dry mustard.īecause there’s no time or effort put into making a cheese sauce that’s smooth and creamy and then adding it to the macaroni it’s probably going to turn out a little differently than if you had gone to all that effort. eat.Īnd there’s nothing fancy involved here (is there ever anything really fancy about macaroni and cheese?). it’s really simple: throw everything in the crock pot. which is why i love this crock pot version of macaroni and cheese. so while there are times when i don’t mind spending more time in the kitchen making a nice creamy cheese sauce, most times i prefer something that pretty much cooks itself. and truth be told…they’ll only eat homemade. If the mixture does start to get dry, just add an extra splash of milk to keep it from drying out.I know i’m not the only one who loves mac and cheese. Give the casserole a good stir and enjoy!! How do you keep mac and cheese from drying out in a crock pot?Ī crock pot should be fine for keeping the mac ‘n’ cheese warm. Leave casserole uncovered and bake at 350 degrees for an additional 40-45 minutes Want to make this in the oven? Mac and Cheese Corn Casserole Oven directions:Ĭombine all ingredients in a 9×13 casserole dish, and cover with foil.īake at 425 degrees for 15 minutes, uncover and stir Just before serving, stir in the shredded cheeses and give it good stir – and enjoy! Reduce heat to LOW and cook for 3 to 4 hours Cook on high for an additional 30 minutes, stir Set to high and cook for 45 minutes, stir. My recipe calls for the smaller box, so it’s not the big one, and it’s fantastic, definitely worth a try! Macaroni and Corn CasseroleĬrockpot Mac and Cheese with Corn Directions:Ĭombine all ingredients except the shredded cheeses in your Crock Pot and stir This corn mac and cheese recipe does use Velveeta and I personally feel like the Velveeta brings so much more to the recipe, as well as a creamier texture than you’d get by not using a cooking cheese similar to Velveeta. I have been asked before: Is this a Crockpot macaroni and corn casserole with Velveeta? This recipe has been crafted and perfected to be the very best crock pot corn casserole recipe that you’ll come across and like I mentioned, it’s easy as easy gets, which is just as amazing, I must say! But, then she stopped making what came to be my favorite corn mac and cheese crockpot recipe and man, I missed it!īeing a huge fan of the slow cooker, I knew I had to have a crockpot mac and cheese with corn version that I could whip out any time I needed a hot and easy side dish, so, here I went on the hunt to conquer the best mac and cheese corn casserole on the planet. It was a staple at any of the kids’ birthday parties for a long time. The first time I had mac and cheese corn casserole was eons ago at my step-sister’s house. This slow cooker side dish can be served with ham, burgers, steaks, or surprisingly even as the main dish. Inside: A macaroni corn casserole that will surprise even the pickiest of eaters.
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